Hot Dog Uglies

• 1 (10 ounce) package biscuit dough
• 1 (10 ounce) canhot dog chili sauce
• 4 hot dogs, sliced
• 1 cup shredded cheddar cheese

1. Preheat oven to 400 degrees.
2. Lightly grease muffin tin.
3. Roll out each biscuit to be a bit larger than the muffin tin size - nothing exact.
4. Place each biscuit into the tin.
5. Fill with hot dogs, a good dollup of chili sauce and top with cheese.
6. Pinch biscuit around the top.
7. Cook for 15 minutes or until biscuits are browned.
8. Remove from oven and allow to cool for 5 minutes.
9. Enjoy -- but remember, they are uglies for a reason, no perfection needed!

biscuit dough, canhot dog chili sauce, hot dogs, cheddar cheese

Taken from www.food.com/recipe/hot-dog-uglies-432385 (may not work)