Cake Donuts from the Oven

• 13 cup demerara sugar
• 1 large egg
• 2 tablespoons vegetable oil
• 34 cup nonfat milk
• 1 teaspoon vanilla essence
• 1 14 cups all-purpose flour
• 14 teaspoon salt
• 2 teaspoons baking powder

1. Preheat oven 350F.
2. Spray muffin tin with cooking spray.
3. In a large bowl, beat sugar and egg together until creamy and light-colored.
4. Add oil, milk, and vanilla; mix well.
5. In a medium bowl, mix flour, baking powder, salt, and nutmeg.
6. Combine flour mixture into egg mixture.
7. Fill muffin tins 3/4 full.
8. Bake for 15-20 minutes, or until toothpick comes out clean.
9. Alternatively, bake for 8-10 minutes with miniature muffin tins.

demerara sugar, egg, vegetable oil, nonfat milk, vanilla essence, flour, salt, baking powder

Taken from www.food.com/recipe/cake-donuts-from-the-oven-420129 (may not work)