Baked Chili-Cheese Turkey Dogs

• 2 whole Hot Dog Buns, Split
• 2 whole Bun-length Turkey Dogs
• 1/2 cups Vegetarian Chili (I Used An Organic Canned Brand)
• 1/4 cups Cheddar Cheese, Shredded
• 1 stalk Scallion, Sliced
• Sour Cream, To Serve
• Hot Sauce, To Serve (optional)

1. 1.
2. Preheat oven to 350 degrees F. 2.
3. Meanwhile, coat a loaf pan with cooking spray.
4. Place hot dogs in the buns and carefully put in the loaf pan (they will be snug).
5. Top each dog with 1/4 cup chili, 2 tablespoons cheddar cheese, and equal parts scallions (reserve some for topping later).
6. 3.
7. Cover with aluminum foil and bake for 20 minutes.
8. Remove foil and let tops get slightly crisp, 35 minutes.
9. Top each with a dollop of sour cream, dash of hot sauce, and remaining scallions.

vegetarian chili, cheddar cheese, scallion, sour cream, hot sauce

Taken from tastykitchen.com/recipes/main-courses/baked-chili-cheese-turkey-dogs/ (may not work)