Tuna Cheese Loaf

• 3 1/4 c. all-purpose flour*
• 1 Tbsp. sugar
• 1 tsp. salt
• 1/2 tsp. dill weed
• 1 pkg. yeast (I use 1 Tbsp. bulk yeast)
• 1 c. hot water
• 1 Tbsp. margarine
• 1 c. shredded Cheddar cheese
• 2 (6 1/2 oz.) cans tuna, drained and flaked
• 1/4 c. mayonnaise
• 1 tsp. onion, minced (optional)

1. *Set aside 1 cup of flour.
2. Mix remaining flour, sugar, salt, dill and yeast.
3. Stir in hot water and margarine.
4. Mix enough reserved flour to make a soft dough; knead 4 minutes.
5. Roll dough in an 18-inch circle.
6. Sprinkle with cheese.
7. Mix tuna, mayonnaise and onion.
8. Spoon over dough.
9. Gather dough edges to center; seal. Place, seam-side down, on greased baking sheet.
10. Cut an X on top and fold back points.
11. Cover.

allpurpose flour, sugar, salt, dill weed, yeast, water, margarine, cheddar cheese, tuna, mayonnaise, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=264530 (may not work)