South Carolina Macaroni Salad Recipe

• 1 (10 ounce.) pkg. shell macaroni
• 1 pound sharp cheese, shredded
• 1/2 c. mayonnaise
• 1/4 c. chopped onions
• 1 (2 ounce.) jar diced pimentos, liquid removed
• 1/2 c. mushrooms
• 1/4 c. chopped green peppers

1. Mix 2 cans condensed Cream of Mushroom soup.
2. Cook macaroni and drain well.
3. Mix with other ingredients.
4. Put in large buttered casserole dish.
5. Bake at 350 degrees till bubbly.

shell macaroni, cheese, mayonnaise, onions, pimentos, mushrooms, green peppers

Taken from cookeatshare.com/recipes/south-carolina-macaroni-salad-49957 (may not work)