Mustard-Bourbon Kabobs

• 1 lb boneless pork shoulder, cut into 3/4-inch cubes
• 14 cup Dijon mustard
• 14 cup brown sugar or 14 cup brown sugar substitute
• 3 tablespoons Bourbon
• 3 tablespoons soy sauce
• skewer

1. Combine all ingredients in a resealable plastic bag and mix well.
2. Marinate in refrigerator 6-24 hours.
3. Turn on broiler or prepare grill.
4. Remove pork from marinade and thread pork cubes onto skewers (If using wooden skewers, soak skewers in water 1 hour before using).
5. Broil or grill kabobs about 4 inches from heat source, about 8-10 minutes, turning and basting occasionally, until nicely browned.
6. Serve with yellow rice with parsley, a spinach dish and with a nice Burgundy wine.
7. Enjoy!

pork shoulder, mustard, brown sugar, bourbon, soy sauce, skewer

Taken from www.food.com/recipe/mustard-bourbon-kabobs-152423 (may not work)