Mustard-Bourbon Kabobs

  1. Combine all ingredients in a resealable plastic bag and mix well.
  2. Marinate in refrigerator 6-24 hours.
  3. Turn on broiler or prepare grill.
  4. Remove pork from marinade and thread pork cubes onto skewers (If using wooden skewers, soak skewers in water 1 hour before using).
  5. Broil or grill kabobs about 4 inches from heat source, about 8-10 minutes, turning and basting occasionally, until nicely browned.
  6. Serve with yellow rice with parsley, a spinach dish and with a nice Burgundy wine.
  7. Enjoy!

pork shoulder, mustard, brown sugar, bourbon, soy sauce, skewer

Taken from www.food.com/recipe/mustard-bourbon-kabobs-152423 (may not work)

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