Stir-Fry Salad with Rice

• 1 cup long-grain brown rice, uncooked
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 3 cups cut-up mixed fresh vegetables (broccoli, carrots, pea pods and red peppers)
• 1/2 cup KRAFT Lite House Italian Dressing
• 2 Tbsp. soy sauce
• 1 pkg. (10 oz.) torn salad greens

1. Cook rice as directed on package, omitting butter and salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add chicken; cook and stir 4 min.
4. or until done.
5. Add vegetables; cook and stir 2 min.
6. or until vegetables are crisp-tender.
7. Mix dressing and soy sauce until blended.
8. Toss salad greens with chicken mixture and rice in large bowl.
9. Serve with dressing mixture.

longgrain brown rice, oil, boneless skinless chicken breasts, vegetables, italian dressing, soy sauce, salad greens

Taken from www.kraftrecipes.com/recipes/-34227.aspx (may not work)