Sesame Blue Corn Fish Fry Recipe

• 1 c. blue cornmeal
• 1/2 c. sesame seeds
• 1/2 c. fresh lemon juice
• 4-6 fish fillets (trout, walleye, etc. - any fish which will pan fry well)
• 1 teaspoon fresh grnd pepper
• 1/2 teaspoon salt

1. In a flat bowl, mix blue cornmeal, sesame seeds, salt and pepper.
2. Put lemon juice in a separate bowl.
3. Dip fish fillets first in lemon juice, then in sesame/cornmeal mix, coating fish well on both sides.
4. Pan fry the coated fillets in butter or possibly oil.
5. Delicious and visually appealing.

cornmeal, sesame seeds, lemon juice, fish, fresh grnd pepper, salt

Taken from cookeatshare.com/recipes/sesame-blue-corn-fish-fry-13288 (may not work)