Blue Cheese Slaw

• 12 head green cabbage, shredded
• 12 red onion, thinly sliced
• 6 ounces blue cheese, crumbles
• 34 cup mayonnaise
• 18 cup honey
• 18 cup apple cider vinegar
• 1 tablespoon salt
• 1 tablespoon pepper

1. Combine the cabbage, onion, and blue cheese in a bowl and set aside.
2. In another bowl mix together mayo, honey, vinegar, salt, and pepper.
3. Top cabbage mixture with the dressing and toss to coat.

green cabbage, red onion, blue cheese, mayonnaise, honey, apple cider vinegar, salt, pepper

Taken from www.food.com/recipe/blue-cheese-slaw-329344 (may not work)