Broccoli Cheese Pie

• 10 ounces broccoli florets cut, blanched, drained
• 1 cup evaporated milk skim
• 1 each eggs
• 3 1/2 ounces feta cheese
• 1 teaspoon oregano dried
• 1 each carrots thinly sliced, blanched
• 1 each sweet red bell peppers julienned
• 1 each pie shell (9 inch)

1. Preheat oven to 325F (160C).
2. Place one layer of broccoli in pie shell or directly into 8-inch pie dish.
3. Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside.
4. Add the carrots and red pepper.
5. Mix egg, oregano and evaporated skim milk.
6. Pour over vegetables.
7. Bake loosely covered with foil for one hour or until filling is set.
8. Uncover for last 10 minutes of baking.

broccoli, milk, eggs, feta cheese, oregano, carrots, sweet red bell peppers, pie shell

Taken from recipeland.com/recipe/v/broccoli-cheese-pie-36292 (may not work)