Easy Loaded Cream Sauce

• 2 tablespoons canola oil
• 12 red bell pepper, chopped
• 4 minced garlic cloves
• 2 ounces vodka
• 1 teaspoon cayenne pepper
• 1 12 cups cream
• 1 cup spinach leaves, no stems
• 23 cup mushroom, chopped
• 12 cup parmesan cheese, grated

1. Heat 2 T oil in a sauce pan.
2. Add chopped garlic and bell pepper.
3. Heat until pepper begins to soften.
4. Add Vodka.
5. Bring to a soft boil.
6. Add Cream.
7. Add cayenne pepper
8. Bring to a soft boil.
9. Add spinach and Mushrooms.
10. Cook until spinach wilts.
11. Add parmesan Cheese.
12. *I served this over a chicken breast I cooked with my George Foreman Grill.
13. **If you like spinach, you may want to put even more in the pan.
14. For a great Tuscan Garlic Chicken and pasta recipe, try recipe #126789.

canola oil, red bell pepper, garlic, vodka, cayenne pepper, cream, spinach leaves, mushroom, parmesan cheese

Taken from www.food.com/recipe/easy-loaded-cream-sauce-263941 (may not work)