Layered Pudding Cups

• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 2 cups cold milk
• 3 cups drained canned mandarin oranges
• 3/4 cup thawed Cool Whip Whipped Topping, divided

1. Beat pudding mix and milk with whisk 2 min.
2. Let stand 5 min.
3. or until thickened.
4. Spoon 1/4 cup into each of 6 dessert glasses; top with oranges.
5. Whisk 1/4 cup Cool Whip into remaining pudding until well blended; spoon over fruit.
6. Top with remaining Cool Whip.

cold milk, oranges, topping

Taken from www.kraftrecipes.com/recipes/layered-pudding-cups-88693.aspx (may not work)