Asian Style Flank Steak

• 1 (1 1/4 lb) flank steaks
• 14 cup vegetable oil
• 14 cup orange juice
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 3 tablespoons rice wine vinegar
• 2 tablespoons green onions, minced
• 1 12 teaspoons fresh ginger, grated
• 1 garlic clove, pressed
• 12 teaspoon cornstarch
• 3 tablespoons water

1. SCORE steak diagonally across grain at 3/4-inch intervals.
2. COMBINE oil and next 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak.
3. Cover or seal, and chill 8 hours, turning occasionally.
4. REMOVE steak from marinade, reserving marinade.
5. GRILL steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness.
6. BRING reserved marinade to a boil in a saucepan, and boil at least 1 minute or until reduced by one-third.
7. STIR together cornstarch and 3 tablespoons water until smooth.
8. Add to marinade; bring to a boil over medium heat, stirring constantly.
9. Boil, stirring constantly, 1 minute; remove from heat.
10. Spoon over steak.

flank steaks, vegetable oil, orange juice, soy sauce, honey, rice wine vinegar, green onions, fresh ginger, garlic, cornstarch, water

Taken from www.food.com/recipe/asian-style-flank-steak-181682 (may not work)