Italian Three-Cheese Bread

• 3/4 cup Philadelphia Light Cream Cheese Product
• 1/4 cup milk
• 1/4 tsp. Italian seasoning
• 1 baguette (350 g), cut lengthwise in half
• 1 cup Cracker Barrel Shredded Mozzarella Cheese
• 2 Tbsp. Cracker Barrel Finely Shredded 100% Parmesan Cheese
• 1/4 cup oil-packed sun-dried tomatoes, drained, chopped
• 1 green onion, sliced

1. Heat oven to 400 degrees F.
2. Mix cream cheese product, milk and seasoning until blended; spread onto cut sides of baguette.
3. Place, cut sides up, on baking sheet.
4. Top with remaining ingredients.
5. Bake 10 min.
6. or until mozzarella is melted.
7. Heat broiler.
8. Broil bread, 6 inches from heat, 2 to 3 min.
9. or until lightly browned.

philadelphia light cream cheese, milk, italian seasoning, baguette, mozzarella cheese, parmesan cheese, tomatoes, green onion

Taken from www.kraftrecipes.com/recipes/italian-three-cheese-bread-139290.aspx (may not work)