Orange Rice

• 1 teaspoon grated orange zest
• 1 1/2 cups orange juice
• 1 tablespoon butter
• 1 1/2 cups instant rice
• 1 (11 ounce) can mandarin orange segments, drained

1. In a saucepan over medium-high heat, combine the orange zest, orange juice, and butter.
2. Bring to a boil, and stir in rice.
3. Cover, and remove from heat.
4. Let stand 5 minutes.
5. Mix in mandarin orange segments, and serve immediately.

orange zest, orange juice, butter, instant rice, orange segments

Taken from allrecipes.com/recipe/orange-rice/ (may not work)