Maple-Mustard Roast Chicken Dinner

• 1/4 cup maple-flavored or pancake syrup
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
• 6 chicken leg quarters (2 lb.)
• 1 lb. carrots, peeled King Sooper's 1 lb For $0.99 thru 02/09
• 1 lb. red new potatoes, halved
• 2 Tbsp. MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07

1. Heat oven to 400 degrees F.
2. Whisk syrup, vinaigrette and mustard until blended.
3. Reserve half for later use.
4. Place chicken in single layer on half of parchment-covered baking sheet; spread vegetables onto other side of baking sheet.
5. Brush chicken with remaining syrup mixture; brush vegetables with MIRACLE WHIP.
6. Bake 30 min.
7. Turn vegetables.
8. Bake chicken and vegetables an additional 20 min.
9. or until chicken is done (165 degrees F), brushing chicken occasionally with reserved syrup mixture.

maple, poupon harvest coarse, chicken, carrots, red new potatoes

Taken from www.kraftrecipes.com/recipes/maple-mustard-roast-chicken-dinner-169174.aspx (may not work)