Mousse Au Chocolate Recipe

• 1 c. (6 ounce.) semi-sweet chocolate pcs
• 5 tbsp. boiling water
• 4 Large eggs, separated
• 2 tbsp. dark rum

1. Put chocolate pcs into blender and blend on high speed for 6 seconds.
2. Scrape down sides of blender.
3. Add in boiling water and blend on high speed for 10 seconds.
4. Add in egg yolks and rum.
5. Blend 3 seconds or possibly till smooth.
6. Beat egg whites till stiff.
7. Mix in chocolate mix.
8. Spoon into individual serving dishes and refrigerate1 hour before serving.

semisweet chocolate pcs, boiling water, eggs, dark rum

Taken from cookeatshare.com/recipes/mousse-au-chocolate-9256 (may not work)