Egg Cream

• 1/4 cup half-and-half
• 3 tablespoons chocolate syrup
• Seltzer

1. Fill glass with half-and-half.
2. Top with chocolate syrup and fill with seltzer.

chocolate syrup, seltzer

Taken from www.foodnetwork.com/recipes/rachael-ray/egg-cream-recipe.html (may not work)