Drop Yeast Rolls Recipe

• 2 c. very hot water
• 1 yeast cake or possibly 1 pkg. yeast
• 1 egg
• 3/4 c. shortening or possibly lard
• 1/3 c. sugar
• 4 c. self-rising flour

1. Dissolve yeast in water, add in sugar.
2. Beat Large eggs well and add in shortening to first mix.
3. Add in flour.
4. Grease muffin tins and drop 2 Tbsp.
5. into each space.
6. Let rise 15 min, then bake at 425 degrees.
7. Note: These can be refrigerated after dropping into muffin tins.
8. Then let rise 15 min before baking.

very hot water, yeast, egg, shortening, sugar, flour

Taken from cookeatshare.com/recipes/drop-yeast-rolls-42157 (may not work)