Garden Chicken Pesto Salad

• 1 pkg. (9 oz.) DI GIORNO Mozzarella Garlic Tortelloni
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/2 cup DI GIORNO Basil Pesto Sauce
• 2 cups chopped mixed fresh vegetables (red peppers, zucchini and carrots)
• 1/2 cup chopped tomatoes

1. Cook pasta as directed on package; drain.
2. Rinse with cold water.
3. Place in large bowl.
4. Add all remaining ingredients except tomatoes; mix lightly.
5. Sprinkle with the tomatoes; cover.
6. Refrigerate several hours or until chilled.

mozzarella garlic, chicken, sauce, vegetables, tomatoes

Taken from www.kraftrecipes.com/recipes/-14416.aspx (may not work)