Hot Crab Dip Recipe

• 8 ounce. pkg. cream cheese (softened)
• 1 tbsp. lowfat milk
• 6 1/2 ounce. can flaked crabmeat
• 2 tbsp. finely minced onion
• 1/2 teaspoon horseradish
• 1/4 teaspoon salt
• Dash pepper
• 1/3 c. slivered almonds (for top)

1. Combine cheese and lowfat milk.
2. Add in other ingredients and blend well.
3. Spoon into 7x7 inch oven-proof dish.
4. Sprinkle with almonds.
5. Bake at 375 degrees for 15-20 min.

cream cheese, milk, flaked crabmeat, onion, horseradish, salt, pepper, almonds

Taken from cookeatshare.com/recipes/hot-crab-dip-2369 (may not work)