Salsa Fresca

• 4 medium tomatoes, cored, seeded, and finely diced
• 14 red onion, minced
• 2 jalapeno chiles, stemmed, seeded if desired and minced
• 1 bunch cilantro, leaves only chopped
• 2 tablespoons lime juice
• 34 teaspoon salt
• 1 pinch black pepper, freshly ground

1. In a mixing bowl combine all the ingredients.
2. Stir and toss well.
3. Serve.
4. Store in a covered container in the refrigerator no more than 1 day.

tomatoes, red onion, jalapeno chiles, cilantro, lime juice, salt, black pepper

Taken from www.food.com/recipe/salsa-fresca-3281 (may not work)