Green Salad with Tomatoes and Asparagus

  1. Place asparagus in microwaveable casserole dish.
  2. Add water; cover.
  3. Microwave on HIGH 3 min.
  4. or until asparagus is crisp-tender.
  5. Rinse with additional cold water; drain.
  6. Toss asparagus with salad greens, peas, tomatoes, basil and dressing in large bowl.
  7. Spoon onto serving platter; top with cheese and beans.

lengths, water, sugar snap peas, grape tomatoes, basil, italian dressing, oregano

Taken from www.kraftrecipes.com/recipes/green-salad-tomatoes-asparagus-172243.aspx (may not work)

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