Oriental Chicken

• 2 whole chicken breasts
• 2 Tbsp. vegetable oil
• 1 medium green pepper, cut in strips
• 1 small onion, sliced thin
• 1 (5 oz.) can sliced water chestnuts, drained
• 1/2 c. water
• 1 c. sliced celery
• 1 tsp. salt
• 1/2 tsp. ground ginger
• 4 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1 (16 oz.) can bean sprouts
• 1 (3 oz.) can chow mein noodles

1. Cut chicken into thin strips.
2. Heat oil in a large skillet. Add chicken and cook over moderate heat until meat turns white (approximately 5 minutes).
3. Add pepper, onion, celery, chestnuts, water, salt and ginger.
4. Cover and cook for 5 minutes.
5. Blend cornstarch and soy sauce together.
6. Stir into chicken.
7. Add bean sprouts and cook about 2 minutes or until thickened.
8. Stir often. Serves 4.

chicken breasts, vegetable oil, green pepper, onion, water chestnuts, water, celery, salt, ground ginger, cornstarch, soy sauce, bean sprouts, mein noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227729 (may not work)