Authentic Bahamian Fish Chowder Recipe

• 2 lb boneless grouper
• 1 med onion, minced
• 2 x ribs celery, choppedz
• 1 med bell pepper, chopped
• 2 med minced potatoes
• 4 c. diced tomatoes
• 5 c. fish stock
• 1/2 tsp thyme
• 1/2 tsp allspice
• 2 x Scotch Bonnet Chiles
• 1 x bay leaf
• 1 Tbsp. lime juice salt and pepper to taste
• 1 Tbsp. seasoning salt

1. Dice the fish into approximately 1/2 inch pcs and place in mixing bowl Marinate with lime and spices and place in fridge for 2-3 hours Bring fish stock to a boil Add in all ingredients and simmer for 1 hr, stirring occasionally
2. Cooking Time: 1 hrServes: 6

boneless grouper, onion, celery, bell pepper, potatoes, tomatoes, fish stock, thyme, allspice, scotch, bay leaf, lime juice salt, seasoning salt

Taken from cookeatshare.com/recipes/authentic-bahamian-fish-chowder-72105 (may not work)