Authentic Bahamian Fish Chowder Recipe

  1. Dice the fish into approximately 1/2 inch pcs and place in mixing bowl Marinate with lime and spices and place in fridge for 2-3 hours Bring fish stock to a boil Add in all ingredients and simmer for 1 hr, stirring occasionally
  2. Cooking Time: 1 hrServes: 6

boneless grouper, onion, celery, bell pepper, potatoes, tomatoes, fish stock, thyme, allspice, scotch, bay leaf, lime juice salt, seasoning salt

Taken from cookeatshare.com/recipes/authentic-bahamian-fish-chowder-72105 (may not work)

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