Pfeffernusse(Pepper Balls)

• 4 cups flour, unbleached all-purpose unsifted
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon cloves, ground
• 1/2 teaspoon mace
• 1 teaspoon allspice ground
• 1 x black pepper to taste
• 1 1/4 cups honey
• 2 tablespoons butter
• 2 large eggs
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 x water

1. Sift flour, baking powder and spices together.
2. Heat honey and butter until butter melts.
3. Cool to lukewarm and beat in eggs.
4. Add flour mixture.
5. Chill dough 1/2 hour.
6. Shape dough into 1-inch balls.
7. Place on greased cookie sheet.
8. Bake at 350F (180C).
9. for 15 minutes.
10. Cool Cookies on wire racks.
11. Mix confectioners sugar, vanilla, and water to form a thin glaze.
12. Dip cookies in glaze and place on wire rack to dry.
13. Store cookies in airtight tins.

flour, baking powder, cinnamon, mace, ground, black pepper, honey, butter, eggs, powdered sugar, vanilla, water

Taken from recipeland.com/recipe/v/pfeffernussepepper-balls-34046 (may not work)