Better than Store-Bought Lemon Curd

• 1 lemon's worth Lemon rind
• 1 lemon's worth Lemon juice
• 50 grams White granulated sugar
• 50 grams Unsalted butter (finely chopped)
• 1 Egg
• 1 Egg yolk

1. Mix the sugar and finely grated lemon rind in a bowl.
2. Whisk the egg and yolk, combine it with the lemon juice, then put it in a sauce pan.
3. Strain the lemon juice with a tea strainer.
4. That will give a nice result.
5. Mix together the ingredients from Step 1 and 2, and add the butter when the sugar dissolves.
6. Stir for over 10 minutes while heating the sauce pan in a double boiler.
7. If you heat it directly over the heat, it will become lumpy, so heat slowly and steadily over a double boiler.
8. It is ready once it becomes shiny and you can see the bottom of the sauce pan while stirring.
9. Sudachi (citrus sudachi) variation: To make sudachi curd, use 2 sudachi, 20 g granulated sugar, 20 to 30 g butter, and 1 small egg (or just 1 yolk).

lemons worth, lemons worth, sugar, butter, egg, egg yolk

Taken from cookpad.com/us/recipes/144651-better-than-store-bought-lemon-curd (may not work)