Kelaguen

• 1 large chopped white onion
• 2 large chopped or sliced jalepeno
• 2 tbsp red pepper flakes or red thai chili peppers chopped
• 2 lb flank steak
• 1 quart lemon juice, lime works fine. you wont use all of the lemon juice unless making a big bowl.
• 2 cup white rice
• 3 tbsp soy sauce

1. In a non reactive bowl add all yoir chopped peppers, onion and set aside
2. Wash your raw flank steak and cut against the grain small strips or small chunks.
3. Does not have to be perfect.
4. Be sure to discard the fat.
5. That does not break down at all.
6. When finished cutting your flank steak, put it in the bowl.
7. Pour in your lemon or lime juice if you cant find lemon.
8. You want the lemon juiceto come just over your meat.
9. Add your soy sauce as well and mix.
10. Put aluminum foil over the bowl and let set out for 20 mins on table or counter.
11. Then place in the fridge for 2 hrs or longer.
12. Flash boil your rice, then let to low heat and put a plate or lid on the keep the rice cooking.
13. Check on it once to fluff up the rice.
14. Keep on low heat
15. Serve your keleguen over warm rice.
16. It is also good with mashed potatoes.
17. I have hadkt this way and enjoy it.
18. Must be plain potatoes.
19. Serve and enjoy.
20. Just be ware it can be pretty hot, but its so delish.
21. Give it a go.

white onion, jalepeno, red pepper, flank steak, lemon juice, white rice, soy sauce

Taken from cookpad.com/us/recipes/351905-kelaguen (may not work)