Strawberry Cream Bread

Prepare, rinse and drain the strawberries.
Blitz in a mixer to make a puree.
Use 145 g of this.
While kneading the bread dough make the strawberry cream, referring to.
Divide the cream into the same number as portions of bread.
Put all the bread ingredients except the butter into your bread machine and press start of the dough program.
After 5 minutes, add the butter.
Take the dough out of the machine and punch out the air gently.
Divide the dough into 7 portions and leave to rest for 15 minutes.
Place the portioned dough with join side up and pinch gently.
Roll out the dough into 11 cm rounds with a rolling pin.
Place a portion of cream in the centre and wrap with the dough.
Pinch the edges o seal.
Refer to Steps 5 to 11 offor instructions on how to wrap the buns.
Place the prepared dough on a baking tray and leave to prove until doubled in size.
Preheat the oven to 200 C.
I made three kinds of shapes today.
One is ball-shaped, others are in brioche moulds and muffin cups.
Be creative with the shapes!
Place sliced almond on top and lower the oven temperature to 180 C. Bake for about 13 minutes until slightly golden.
After baking place them on a cooling rack to cool.
After cooling dust the icing sugar over them through a tea strainer.
It is done.
For Strawberry Fondue.