Blueberry Crisp

• 2 sticks margarine
• 2 cups all-purpose flour
• 1 cup pecans
• 1 pkg. (8 oz.) cream cheese
• 1 box powdered sugar
• 1 container Cool Whip
• 1 tsp. vanilla extract
• 2 cans blueberry pie filling

1. Melt butter and mix with flour and pecans.
2. Pack into 9x13-inch pan.
3. Bake at 350 for 25 minutes.
4. Let this cool.
5. Mix the filling ingredients and spread on cooled crust.
6. Spread the pie filling on top, depending on how thick you want the topping.
7. Chill several hours before serving.

margarine, flour, pecans, cream cheese, powdered sugar, vanilla extract, blueberry pie filling

Taken from www.foodgeeks.com/recipes/16110 (may not work)