Fall Salad With Maple Vinaigrette

• 2 heads Belgian endive, halved, cored, and sliced
• 1 bunch watercress, thick stems removed
• 4 stalks celery, thinly sliced
• 1 apple, halved, cored, and thinly sliced
• 3 ounces blue cheese, crumbled
• 2 tablespoons extra virgin olive oil
• 1 tablespoon cider vinegar
• 2 teaspoons maple syrup
• 1 12 teaspoons Dijon mustard
• coarse salt
• ground pepper

1. Whisk together olive oil, vinegar, syrup, mustard and salt and pepper.
2. In a large bowl, combine endive, watercress, celery, and apple.
3. Toss with dressing.
4. Serve sprinkled with crumbled blue cheese.

endive, stalks celery, apple, blue cheese, extra virgin olive oil, cider vinegar, maple syrup, mustard, salt, ground pepper

Taken from www.food.com/recipe/fall-salad-with-maple-vinaigrette-472586 (may not work)