Homemade Mayonnaise a La Craig Claiborne and Pierre Franey

• 1 tablespoon Dijon mustard
• 1 egg yolk
• 2 tablespoons white wine vinegar
• 2 cups corn oil or 2 cups peanut oil or 2 cups vegetable oil
• salt
• fresh ground pepper

1. Put the mustard, egg yolk, and vinegar in a mixing bowl and start beating with a wire whisk or electric beater.
2. Gradually add the oil, beating constantly and rapidly with the whisk or beater.
3. Add salt and pepper to taste.

mustard, egg yolk, white wine vinegar, corn oil, salt, fresh ground pepper

Taken from www.food.com/recipe/homemade-mayonnaise-a-la-craig-claiborne-and-pierre-franey-294557 (may not work)