Colorful Wholegrain Cornbread With Texture and Zing!

• 1 14 cups whole grain flour (brown rice, oat, wheat, etc...)
• 34 cup cornmeal
• 2 teaspoons baking powder
• 14 teaspoon salt (optional)
• 1 cup milk (any kind)
• 14 cup oil (I use what's available ( almond, canola, etc...)
• 2 eggs, beaten
• 2 tablespoons honey
• 12 cup red lentil, soaked overnight and rinsed (you can also allow them to begin sprouting)
• 1 fresh jalenpeno pepper, minced (you can add as many peppers as you'd like)

1. Heat oven to 400F
2. Grease 9-inch pan.
3. Combine dry ingredients.
4. Stir in other ingredients until dry ingredients are moistened.
5. Pour batter into prepared pan.
6. Bake 20-25 minutes.
7. Remove from oven and allow to cool before slicing.

flour, cornmeal, baking powder, salt, milk, oil, eggs, honey, red lentil, fresh jalenpeno pepper

Taken from www.food.com/recipe/colorful-wholegrain-cornbread-with-texture-and-zing-377794 (may not work)