Chicken Satay

• 1/2 kg boneless chicken
• 1 Satay sticks
• 5 tbsp dark soy sauce
• 3 tbsp vegetable oil
• 1 tbsp lime juice
• 1 Salt and Pepper
• 500 grams crushed fried peanut
• 5 tbsp dark soy sauce
• 5 clove red onions
• 3 clove garlic
• 1 1/2 cup water
• 1 salt and pepper
• 1 tomato
• 2 clove sliced red onion
• 3 tbsp fried red onion
• 1 lime
• 5 cayenne pepper

1. Cut the chicken into cubes around 1-2 cm cubes.
2. Marinate them for about 2 hours inside the fridge.
3. Cook the peanut sauce in a low heat until its thickened.
4. Then blend everything until saucy-smooth.
5. Stick the chicken cubes into the sticks and grill them until they are cooked.
6. Serve them with the peanut sauce and add condiments at the side.

chicken, sticks, soy sauce, vegetable oil, lime juice, salt, soy sauce, clove red onions, clove garlic, water, salt, tomato, red onion, red onion, lime, cayenne pepper

Taken from cookpad.com/us/recipes/361720-chicken-satay (may not work)