Meatball Stew

• 1 egg
• 1/2 c. fresh bread crumbs (1-1 1/2 slices of bread)
• 1 medium onion, finely chopped
• 1 lg. clove garlic, finely chopped
• 1 1/2 tsp. Italian seasoning
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 lb. extra-lean ground beef
• 1 tsp. vegetable oil
• 1 c. sliced celery
• 1 Tbsp. cornstarch
• 1 can (13 3/4 oz.) no-salt-added tomato sauce
• 2 c. frozen small whole onions
• 1 pkg. (10 oz.) frozen whole baby carrots
• 1 can (16 ozs.) whole new potatoes, drained

1. Beat egg slightly in large bowl.
2. Add crumbs, onion, garlic, 3/4 tsp. Italian seasoning, salt and 1/8 tsp.
3. pepper.
4. Mix in meat.
5. Shape into 24 one inch meatballs.

egg, bread crumbs, onion, clove garlic, italian seasoning, salt, black pepper, extralean ground beef, vegetable oil, celery, cornstarch, salt, onions, carrots, new potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=958642 (may not work)