Pork Chop And Brown Baked Rice Casserole Recipe

• 4-6 boneless pork chops
• 1/2 stick butter
• 1 c. uncooked rice
• 1 can beef consomme
• 1 can beef bouillon

1. Slightly brown pork chops.
2. Heat butter in oblong baking dish.
3. Add in other ingredients.
4. Place browned pork chops on top of other ingredients.
5. Bake for 1 hour at 350 degrees, uncovered.

pork chops, butter, rice, beef consomme, beef bouillon

Taken from cookeatshare.com/recipes/pork-chop-and-brown-baked-rice-casserole-47688 (may not work)