Hot Buttered Rum

• 1 pint vanilla ice cream, softened
• 1 cup butter, softened
• 1 cup brown sugar
• 1 cup powdered sugar
• 12 teaspoon nutmeg
• 2 teaspoons cinnamon
• rum

1. Cream ice cream, butter, and sugar.
2. Add nutmeg and cinnamon.
3. Spoon 1/4 cup batter into 8 oz.
4. mug.
5. Add 1 shot rum.
6. Fill with boiling water and stir.
7. Freeze leftover batter up to 1 month.

vanilla ice cream, butter, brown sugar, powdered sugar, nutmeg, cinnamon, rum

Taken from www.food.com/recipe/hot-buttered-rum-200824 (may not work)