Spicy Honey Chicken Salad over Spinach
- 3/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon plus 1 teaspoon honey
- 2 chipotle chiles in adobo sauce, seeded (if desired) and finely chopped
- 1 1/2 teaspoons salt
- 4 cups diced cooked chicken
- 2/3 cup peeled and diced cucumber
- 3 tablespoons finely chopped red onion
- 6 cups (about 4 ounces) baby spinach
- To make the dressing: In a small bowl, whisk together the olive oil, vinegar, honey, chipotles, and salt.
- In a large bowl, combine the chicken, cucumber, and red onion.
- Reserve 1/4 cup of the dressing and toss the rest into the chicken salad.
- Divide the spinach equally among four plates and top each with the chicken salad.
- Drizzle each salad with 1 tablespoon of the reserved dressing.
olive oil, apple cider vinegar, honey, chiles, salt, chicken, cucumber, red onion, baby spinach
Taken from www.epicurious.com/recipes/food/views/spicy-honey-chicken-salad-over-spinach-378633 (may not work)