Spicy Honey Chicken Salad over Spinach

• 3/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1 tablespoon plus 1 teaspoon honey
• 2 chipotle chiles in adobo sauce, seeded (if desired) and finely chopped
• 1 1/2 teaspoons salt
• 4 cups diced cooked chicken
• 2/3 cup peeled and diced cucumber
• 3 tablespoons finely chopped red onion
• 6 cups (about 4 ounces) baby spinach

1. To make the dressing: In a small bowl, whisk together the olive oil, vinegar, honey, chipotles, and salt.
2. In a large bowl, combine the chicken, cucumber, and red onion.
3. Reserve 1/4 cup of the dressing and toss the rest into the chicken salad.
4. Divide the spinach equally among four plates and top each with the chicken salad.
5. Drizzle each salad with 1 tablespoon of the reserved dressing.

olive oil, apple cider vinegar, honey, chiles, salt, chicken, cucumber, red onion, baby spinach

Taken from www.epicurious.com/recipes/food/views/spicy-honey-chicken-salad-over-spinach-378633 (may not work)