K Jon's Beef Stroganoff
- 2 lbs beef sirloin, cut into strips
- 24 ounces mushrooms, quartered
- 12 tablespoons butter
- 18 teaspoon nutmeg
- 12 teaspoon tarragon
- 3 cups sour cream
- 2 tablespoons flour or 2 tablespoons cornstarch
- 1 cup onion
- 2 tablespoons garlic, minced
- 14 cup Worcestershire sauce
- 24 ounces beef stock (beef base + H2O)
- 2 tablespoons parsley
- 1 tablespoon paprika
- 4 teaspoons Dijon mustard
- 1.
- Melt 4-6 tablespoons of butter in a large pan (that has a lid).
- Then add the onions, mushrooms and garlic, and saute for a few minutes.
- Then cover pan, lower heat and simmer until tender (another 5-10 minutes).
- 2.
- Remove this mixture from the pan, including all juices, and set aside.
- 3.
- Melt the remaining butter in the same pan.
- Then add the beef strips, and saute until browned.
- This takes 5-10 minutes.
- 4.
- Add the stock,Worcestershire, paprika, salt and pepper, and bring to a boil.
- 5.
- Once this boils, cover the pan again, lower heat and simmer 30 minutes.
- 6.
- Add mustard, nutmeg, and tarragon to mushroom mixture.
- 7.
- Remove lid and add onion-mushroom mixture -- simmer 10 minutes more.
- 7.
- Take 1 cup sour cream, add flour and mix well ( this is used to thicken sauce -- slowly add to mixture.
- 8.
- Bring to a boil, then reduce heat and stir in remaining sour cream.
- 9.
- Heat until everything is warmed through, but do not boil.
- 10.
- Garnish with parsley.
- & serve with wide egg noodles!
beef sirloin, mushrooms, butter, nutmeg, tarragon, sour cream, flour, onion, garlic, worcestershire sauce, beef, parsley, paprika, mustard
Taken from www.food.com/recipe/k-jons-beef-stroganoff-434491 (may not work)