Sinful Gourmet Potatoes

• 5 lbs red potatoes, boiled until almost done and then grated
• 1 large vidalia onion, chopped very finely
• 12 lb cheddar cheese, grated
• 12 lb monterey jack cheese, grated
• salt
• white pepper
• 12 pint whipping cream

1. Layer the potatoes, onion, cheeses, seasonings.
2. Repeat layer.
3. Refrigerate for 1/2 hour before baking.
4. Poke the top with a fork and pour the whipping cream over the top.
5. Bake at 350 degrees F for 35-40 minutes.

red potatoes, vidalia onion, cheddar cheese, cheese, salt, white pepper, whipping cream

Taken from www.food.com/recipe/sinful-gourmet-potatoes-156151 (may not work)