Artichokes French

• 1/2 cup all-purpose flour
• 1 egg
• 1 (14 ounce) can artichoke hearts, drained and halved
• 1/4 cup vegetable oil
• 1/4 cup butter
• 1 lemon, juiced
• 3 tablespoons Parmesan cheese
• 1/4 cup dry sherry
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley, or to taste

1. Pour flour into a shallow bowl; beat egg in a separate bowl.
2. Dredge artichoke hearts in flour and then coat with egg.
3. Heat vegetable oil in a skillet over medium heat; cook and stir artichoke hearts in the hot oil until browned, about 5 minutes.
4. Transfer cooked artichoke hearts to a bowl.
5. Pour oil out of skillet and wipe clean with a paper towel; return to stove top.
6. Heat butter in the skillet over medium heat; pour in lemon juice.
7. Return artichoke hearts to skillet and sprinkle with Parmesan cheese; pour in sherry.
8. Season with salt and pepper; stir well.
9. Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish.
10. Boil sauce until reduced, 2 to 3 minutes.
11. Pour over artichoke hearts; garnish with parsley.

allpurpose, egg, hearts, vegetable oil, butter, lemon, parmesan cheese, sherry, salt, fresh parsley

Taken from allrecipes.com/recipe/artichokes-french/ (may not work)