Carrie's Potato Salad

• 4 medium potatoes, boiled and peeled
• 8 eggs, hard-boiled & mashed
• 1 small green bell pepper, chopped
• 8 -10 green onions, including tops, chopped
• 3 -4 celery ribs, chopped
• 2 kosher dill pickles, chopped fine (I use Claussen's)
• 12 cup mayonnaise or 12 cup salad dressing
• 1 teaspoon prepared mustard
• 1 teaspoon salt (or to taste)
• 12 teaspoon black pepper (or to taste)

1. Place the potatoes, eggs, green pepper, green onions, celery and pickles in a large bowl.
2. In another, smaller, bowl, combine the mayonnaise or salad dressing, mustard, salt and pepper.
3. I also add a little milk to make the texture creamier, and pickle juice (this is the secret to the divine flavor of this salad) to make it tangier.
4. Add the dressing to the salad ingredients, chill for at least 1 hour.

potatoes, eggs, green bell pepper, green onions, celery, kosher dill pickles, mayonnaise, mustard, salt, black pepper

Taken from www.food.com/recipe/carries-potato-salad-223202 (may not work)