Red Cherry Roll
- 1 c. sugar
- 1 Tbsp. flour
- 2 c. canned cherry juice
- 1 Tbsp. butter
- 1 1/2 c. sifted flour
- 2 1/4 tsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. shortening
- 1/2 c. milk
- 2 c. canned red cherries (pitted)
- Mix sugar and 1 tablespoon flour.
- Add cherry juice and cook 1 minute.
- Add butter; let stand.
- Sift 1 1/2 cups flour with baking powder and salt; cut in shortening.
- Add milk to make a soft dough. Turn onto floured board; knead about 20 seconds, then roll into oblong 1/4-inch thick.
- Spread cherries on dough; roll like jelly roll and press edges together.
- Cut into 1 1/2-inch slices.
- Place on a greased pan and pour cherry juice sauce over top.
- Bake in hot oven (425u0b0) for 25 to 30 minutes.
- You may shorten this recipe by using a biscuit mix.
- Other fruit may also be substituted for cherries.
sugar, flour, cherry juice, butter, flour, baking powder, salt, shortening, milk, red cherries
Taken from www.cookbooks.com/Recipe-Details.aspx?id=399240 (may not work)