Red Cherry Roll

• 1 c. sugar
• 1 Tbsp. flour
• 2 c. canned cherry juice
• 1 Tbsp. butter
• 1 1/2 c. sifted flour
• 2 1/4 tsp. baking powder
• 1/4 tsp. salt
• 2 Tbsp. shortening
• 1/2 c. milk
• 2 c. canned red cherries (pitted)

1. Mix sugar and 1 tablespoon flour.
2. Add cherry juice and cook 1 minute.
3. Add butter; let stand.
4. Sift 1 1/2 cups flour with baking powder and salt; cut in shortening.
5. Add milk to make a soft dough. Turn onto floured board; knead about 20 seconds, then roll into oblong 1/4-inch thick.
6. Spread cherries on dough; roll like jelly roll and press edges together.
7. Cut into 1 1/2-inch slices.
8. Place on a greased pan and pour cherry juice sauce over top.
9. Bake in hot oven (425u0b0) for 25 to 30 minutes.
10. You may shorten this recipe by using a biscuit mix.
11. Other fruit may also be substituted for cherries.

sugar, flour, cherry juice, butter, flour, baking powder, salt, shortening, milk, red cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=399240 (may not work)