French Toast Stuffed with PHILADELPHIA Bacon Cream Cheese Spread

• 1/4 cup PHILADELPHIA Bacon Cream Cheese Spread
• 4 slices rustic white bread
• 2 eggs
• 1/2 cup milk
• 1 tsp. vanilla
• 1 Tbsp. butter
• 1 Fuji apple, thinly sliced
• 2 tsp. sugar
• 1/4 tsp. ground cinnamon

1. Spread cream cheese spread onto 2 bread slices; cover with remaining bread slices to make 2 sandwiches.
2. Whisk eggs, milk and vanilla in pie plate until blended.
3. Melt butter in large nonstick skillet on medium heat.
4. Add apples, sugar and cinnamon; stir to evenly coat apples.
5. Cook 4 to 5 min.
6. or until apples are tender, stirring frequently.
7. Spoon into bowl; cover to keep warm.
8. Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each.
9. Add to same skillet; cook on medium heat 2 to 3 min.
10. on each side or until sandwiches are golden brown on both sides.
11. Serve with apples.

philadelphia bacon cream cheese, white bread, eggs, milk, vanilla, butter, apple, sugar, ground cinnamon

Taken from www.kraftrecipes.com/recipes/french-toast-stuffed-philadelphia-bacon-cream-cheese-spread-169683.aspx (may not work)