Buffalo-Style Chicken Salad

• 2/3 cup KRAFT Tangy Tomato Bacon Dressing, divided
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 bag (10 oz.) torn salad greens
• 1/2 cup sliced celery
• 1/2 cup ATHENOS Crumbled Blue Cheese

1. Heat 2 Tbsp.
2. of the dressing in large skillet on medium-high heat.
3. Add chicken; cook and stir 8 min.
4. or until chicken is cooked through (170F).
5. Toss greens with celery and cheese in large bowl.
6. Add chicken mixture; mix lightly.
7. Spoon onto serving platter.
8. Drizzle with remaining dressing.

tomato bacon, boneless skinless chicken breasts, salad greens, celery, cheese

Taken from www.kraftrecipes.com/recipes/-12146.aspx (may not work)