Barbequed Pork Tenderloin

• 8 (8-ounce) pork tenderloins
• 3 ounces olive oil
• 3 ounces Rathbun Family Rub, recipe follows
• 2 ounces granulated garlic
• 2 ounces granulated onion
• 1 -ounce cayenne pepper
• 1/2 -ounce white pepper
• 1 -ounce black pepper
• 4 ounces salt
• 4 ounces paprika
• 3 ounces brown sugar

1. Rub tenderloins with oil and season with barbeque rub.
2. Let marinate for about 1 hour.
3. Grill until desired temperature is reached, medium rare is best (145/150 degrees.)
4. Mix ingredients together and store in dry container.

pork tenderloins, olive oil, rub, garlic, onion, cayenne pepper, white pepper, black pepper, salt, paprika, brown sugar

Taken from www.foodnetwork.com/recipes/barbequed-pork-tenderloin-recipe.html (may not work)