Chocolate Quinoa Breakfast Cookies

• 2 cups quinoa (cooked, remember to rinse thoroughly in a fine sieve before cooking)
• 12 cup smooth peanut butter
• 3 tablespoons maple syrup
• 23 cup quick-cooking oats
• 3 tablespoons cocoa powder
• 14 teaspoon kosher salt

1. Mix all ingredients well and drop by large spoonfuls onto a prepared baking sheet.
2. Bake at 350 degrees F. for 18-20 minutes or until lightly firm.

quinoa, smooth peanut butter, maple syrup, oats, cocoa powder, kosher salt

Taken from www.food.com/recipe/chocolate-quinoa-breakfast-cookies-514065 (may not work)