Easy Hummingbird Cake
- solid vegetable shortening for greasing pans
- flour for dusting pans
- 1 pkg plain yellow cake mix (do not use butter recipe)
- 1 can (8 oz.) crushed pineapple and juice
- 3 small bananas (mashed)
- 1/2 c. water
- 1/2 c. cooking oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp. ground cinnamon
- Preheat oven to 350u0b0. Lightly grease and flour two 9-inch cake pans, shaking out excess flour. Set pans aside. Place the cake mix, pineapple and juice, mashed bananas, water, oil, eggs, vanilla, and cinnamon in a large bowl. Blend with an electric mixer on low speed for 3 minutes. Batter should look thick and the fruit well blended. Pour batter into pans. Bake at 350u0b0 for about 30 minutes or until light brown.
vegetable shortening, flour, yellow cake, pineapple, bananas, water, cooking oil, eggs, vanilla, ground cinnamon
Taken from www.cookbooks.com/Recipe-Details.aspx?id=75209 (may not work)