Zucchini Scramble

• 2 to 3 sm. zucchini, sliced
• 1 md. onion, chopped
• 2 tbsp. butter
• margarine
• Salt and pepper, to taste
• 6 to 8 eggs, beaten
• 1/2 cup shredded cheddar cheese
• Tomato wedges (optional)

1. In a skillet, saute zucchini and onion in butter until tender.
2. Season with salt and pepper.
3. Add the eggs; cook and stir until set.
4. Sprinkle with cheese.
5. Remove from heat; cover until cheese melts.
6. Serve with tomato wedges, if desired.

zucchini, onion, butter, margarine, salt, eggs, cheddar cheese, tomato wedges

Taken from www.foodgeeks.com/recipes/3523 (may not work)