Orange Spinach Salmon Salad

• 6 cups spinach leaves
• 2 cups canned mandarin oranges (in juice)
• 16 oz. no salt added canned salmon
• 1/4 cup frozen orange juice concentrate
• 1 Tbsp. extra virgin olive oil
• 1 tsp. dried mint flakes
• 1 medium red onion, sliced and separated into rings
• 8 sesame breadsticks
• 1 cup low-fat frozen yogurt
• 2 cups fresh or frozen blueberries
• 32 fl oz (4 cups) drinking water

1. Combine spinach, oranges and salmon in a large bowl.
2. Mix orange juice concentrate, olive oil and mint in a small bowl.
3. Season as desired with your favorite salt-free seasoning.
4. Drizzle over salad and toss.
5. Divide evenly between 4 plates.
6. Arrange 1/4 of the onion on top of each salad.
7. Enjoy with 2 breadsticks per salad.
8. Complement meal with 1/4 cup frozen yogurt and 1/2 cup blueberries per person.
9. Serve each person an 8 fl oz glass of water with the meal.

spinach leaves, oranges, salt, orange juice, extra virgin olive oil, mint flakes, red onion, sesame breadsticks, lowfat, blueberries, water

Taken from www.kraftrecipes.com/recipes/orange-spinach-salmon-salad-59131.aspx (may not work)